FeedsReplying to a comment on How can we improve Oregon beer? By making sure it's served in a real pint glass.
On a related note, a couple years ago, almost every company's half gallons of ice cream mysteriously became 1.75 quarts of ice cream, yet cost the same. This is supposedly due to the rise in the cost of vanilla beans due to bad crops in Madagascar, but that was two years ago and they haven't gotten bigger and prices haven't gone down... In short, don't let them make your glasses smaller or else they'll only keep getting smaller.
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